The cutting board you choose will have an influence on your cooking in general. It’s difficult to imagine a kitchen without a cutting board and picking the right one is almost as important as picking the right set of knives. Choosing a good cutting board will make cutting fruits, vegetables and cuts of meats easier without risking contamination. When in it comes down to materials, plastic and wood are usually the two preferred options. But, there are other factors that you should keep in mind when choosing a board. Here are a few of them.
You don’t only want a cutting board that will feel great when you use it. Many also want a nice cutting board that will look great hanging in the kitchen or when serving a selection of finger foods to your friends. In this case, there is nothing better than a nice cutting board made of solid wood. There are tons of different options you could consider that will look perfect in a rustic or classic kitchen. If you’re looking for something nice and durable, check out these walnut cutting boards made in the USA. They will make a great addition to any kitchen and are perfect if you’re trying to cut fruits, cheese, or vegetables.
Size is also something you should consider when picking a cutting board. In this case, we would usually advise you go for something on the larger side.
At the end of the day, you can always cut smaller food items on a large board, not the other way around. A larger sized board will also leave space for a drip groove, which will prevent juices from running off. However, you have to think about how you’re going to clean the board.
If you pick a plastic board and are thinking of using a dishwasher, then you have to make sure that it will fit. You also have to consider storage space since you want to keep your boards in a clean and dry spot at all times.
The formation of bacteria is also something you have to consider when picking knives. In this case, wood has a natural advantage over plastic as wood has natural antibacterial properties. And plastic, while it is usually a better choice for meats, has a porous surface that will allow juice to penetrate under it. They also tend to deteriorate over time, which makes removing bacteria that much more difficult.
At the end of the day, you also want a cutting board that will be easy on your knives. This is why you should stay away from glass at all costs. Some types of plastic are also hard on knives, so you have to be careful there. Wooden boards are usually the best option in this case and won’t dull your knives like other surfaces.
Now that you know the main factors you should be looking for when picking a cutting board, make sure that you look at your options and pick the ones that fits your needs the best.